Le petit déjeuner

After two English breakfasts, this weekend’s edition of SMRIB (Saturday Morning Roommate International Breakfast) was a trip to France.  The figurative edible trip, that is.

I made crêpes using the recipe from America’s Test Kitchen cookbook.

All the ingredients go in a blender and sit overnight.
After four failed attempts at frying them in the pan, we figured it out.  While they are just a tiny pancake, don’t be fooled.  They are not easy to make.

Some filled their crêpes with goat cheese and tomatoes, but I prefer mine with strawberries and nutella.  I would eat nutella every meal if I could.
 Yummy.  We even stepped up our coffee/tea this weekend with mimosas.  Double yummy.


One thought on “Le petit déjeuner

  1. Pingback: It’s like living in a B&B without the maid service | The Girl With Curls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s