I made crêpes using the recipe from America’s Test Kitchen cookbook.
All the ingredients go in a blender and sit overnight.
After four failed attempts at frying them in the pan, we figured it out. While they are just a tiny pancake, don’t be fooled. They are not easy to make.
Some filled their crêpes with goat cheese and tomatoes, but I prefer mine with strawberries and nutella. I would eat nutella every meal if I could.
Yummy. We even stepped up our coffee/tea this weekend with mimosas. Double yummy.