I love La Madeleine. Wonderful food with free French lessons in the restroom. That’s innovative! It’s where Jamie and I always meet and sometimes our moms come too!
So after I received this nice quiche pan for Christmas, I thought I would recreate some of my favorite meal from the restaurant.
Store bought crusts may look nicer, but homemade crusts really taste so much better.
I also made a potato galette. This is Wolfgang Puck’s recipe. When you start thinking wow, you are a master chef, you can see there are only four ingredients that are simply fried together.
Plus, I may have not been paying attention and put the pan on a tiny burner and didn’t realize until half an hour later when nothing was cooking, so they turned out to be sophisticated hash browns.
I topped off the meal with strawberries. Those are French, you know. I decided against creating La Madeleine’s strawberry romanoff because I put my foot at a 2,000 calorie meal. 1500 calories is ok though.
Happy New Year and Go Dawgs!