Kale chips are the new thing, so I of course had to try them.
Just kale, olive oil, and sea salt. Then bake.
Consensus: I had two complaints. I put too much salt on there and even a couple hours after you eat these things, the taste will not escape your mouth. They were pretty good, didn’t taste like much really. I’d eat them again to get my vitamins from the kale, but mixing it with pasta or potatoes might be a tastier option.