Jumping on the bandwagon

Kale chips are the new thing, so I of course had to try them.

Just kale, olive oil, and sea salt.  Then bake.
 Consensus: I had two complaints.  I put too much salt on there and even a couple hours after you eat these things, the taste will not escape your mouth.  They were pretty good, didn’t taste like much really.  I’d eat them again to get my vitamins from the kale, but mixing it with pasta or potatoes might be a tastier option.

Advertisements

2 thoughts on “Jumping on the bandwagon

  1. I have been wanting to try kale chips too! Giada made them along with baked potatoe chips too on Food Network with a greek yogurt dipping sauce that looked amazing. Kind of like tailgating on the lighter side! Thanks for sharing!

  2. Pingback: Kale: Take 2 | The Girl With Curls

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s