As of last week, I had never heard of rhubarb. I saw rhubarb pie on Pinterest but still didn’t know what it was.
Then, for Whitney’s birthday, she wanted to make strawberry rhubarb pie with the roommates.
We used America’s Test Kitchen recipe.
This is rhubarb. Turns out, it is a vegetable that is in season right now.
When you peel it, it shoots out out everywhere.
Annie cut the cutest strawberry.
It was a sweet and sour mix and it was very, very good. I was surprised by how good it was. It turned out a little runny, so it was more like cobbler. I’d definitely make this again!
Happy Birthday Whitney!