I needed to figure out something to do with my apples from the orchard other than apple pie.
I decided on applesauce. My childhood friend Lisa’s mom made the best applesauce. She used to make it every time I came over, so I emailed her for the recipe.
Boil apples until they are soft. Grind the apples in a food mill. Then, add cinnamon and brown sugar, and voilà, you have applesauce!
I didn’t have a food mill, so I used my potato masher.
There you have it! Applesauce. A great dessert (when reheated) that isn’t so unhealthy. Plus, it is delicious and can be frozen for later!