We headed out to Adam’s Farm in Fayetteville this past weekend for berry picking. It was a short drive from the city.
The strawberries were past season, but there were still a few raspberries and lots of blueberries and blackberries.
The raspberries were prickly, so I only came home with a handful.
The blueberries and blackberries were plentiful and much more fun to pick.
(Blackberries grow red and then turn black when they’re ripe. I didn’t know that until yesterday!)
The door to get to the net-covered blueberries
It was a HOT Saturday morning, but we had a great time! I love my friends!
Plus, there’s a market at the farm.
I came home with some loot!
I used America’s Test Kitchen’s recipe to make blueberry muffins (made with yogurt), and they are amazing!
Next year, we will have to go earlier to get strawberries too!